STONE FRUITS OF THE FUTURE

Modern stone fruits are those that have been developed through selective breeding, often through crossbreeding different varieties. The aim of breeding is to produce fruits with improved taste, disease resistance, quality, or higher yield.

Some examples of modern stone fruits include:

Pluots - these are hybrids of plums and apricots. 

Nectaplums - these are hybrids of nectarines and plums. 

Peacotums - these are hybrids of peaches, apricots, and plums. 

Cherum - this is a hybrid of a cherry and a plum. 

These modern stone fruits are becoming increasingly popular in grocery stores and markets around the world due to their unique flavors and attractive appearance.

Stone fruits of the future are likely to be developed using genetic engineering and other advanced breeding techniques. These techniques could potentially produce fruits with even better traits, such as improved disease resistance, longer shelf life, and better nutritional value.

One promising area of research is the use of gene editing technologies, such as CRISPR, to introduce specific changes to the DNA of stone fruit trees. This could lead to the development of fruits with enhanced flavor, texture, and appearance.

Another area of research is the use of wild relatives of stone fruit trees to develop new varieties with novel traits. For example, wild peach relatives have been found to have higher levels of antioxidants and disease resistance than cultivated peach varieties, and these traits could potentially be bred into new varieties.

Overall, the future of stone fruits is likely to involve a combination of traditional breeding techniques and cutting-edge technologies to produce fruits that are both delicious and beneficial for human health.

Keen to order some fresh and frozen stone fruits from Spain or Italy?

Find them on our website: www.theofferrer.com